Typhoid Fever Assessment

Typhoid Fever Risk Screening – Instructions

This assessment evaluates gastrointestinal symptoms, fever patterns, and exposure history commonly associated with typhoid fever.

It is intended to assist clinicians and patients in early suspicion and referral.

How to Take

  • Base answers on symptoms experienced over the past 2–3 weeks.
  • Answer honestly and completely.

Using the Result

  • Results guide clinical suspicion only.
  • High-risk results should prompt blood culture or Widal testing.
  • Reports can be shared with another doctor.
Typhoid confirmation requires laboratory diagnosis.
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1. Duration of fever
2. Fever pattern
3. Headache severity
4. Abdominal pain
5. Diarrhea or constipation
6. Loss of appetite
7. Nausea or vomiting
8. General weakness
9. Abdominal bloating
10. Rose-colored skin rash
11. Dry cough
12. Mental confusion or delirium
13. Slow heart rate relative to fever
14. Enlarged abdomen or discomfort
15. Consumption of untreated water
16. Consumption of street food or unsafe food
17. Recent contact with typhoid patient
18. Previous typhoid infection
19. Response to antibiotics
20. Impact of illness on daily activities

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